Due to the high moisture content and organic matter in kitchen waste, it is prone to rotting, emitting foul odors, and attracting mosquitoes and flies during storage, collection, transportation, and disposal processes. Therefore, kitchen waste has become a significant factor affecting the urban environment.
How to make the food waste produced every day harmless, reduce and resource disposal?
Kitchen waste disposal equipment appeared in France. The equipment covers a small area and handles 50 ~ 100 kg of kitchen waste per day.
What are the advantages of this kitchen waste disposal equipment?
First of all, it occupies a small area, and can “eat” about 50-100 kilograms of kitchen waste every day!
Secondly, of the kitchen waste thrown into the intelligent treatment equipment, 95% will become carbon dioxide and water, and 5% will become organic fertilizer, truly realizing the local “digestion”.
So how does it turn waste into treasure, turning kitchen waste into carbon dioxide and water and organic fertilizer?
It is the use of a unique patent of efficient biocomposite bacteria, and then in the machine inside the specific environment of the kitchen waste fermentation decomposition, and finally the kitchen waste is completely into carbon dioxide and water and organic fertilizer!
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